Enjoy a relaxed lunch or taste regional specialties and Prosciutto D’Osvaldo & 24-month matured Parmigiano Reggiano in the afternoon. In the evening, culinary delights and refreshing drinks await you at the bar.
Opening hours
Tuesday to Thursday 12:00 – 24:00 Friday to Saturday 12:00 – 01:00
Kitchen
Tuesday to Saturday 12:00 – 14:00 & 17:30 – 21:30
The restaurant
The Alpenbrasserie combines authentic, regional cuisine with modern influences from the Alpe-Adria region. Traditional knowledge meets fresh ideas and our culinary focus is on the regional, natural and genuine. At Luther, everyone will find their own special moment of pleasure.
The bar
Our bar invites wine and beer lovers to end the day in a convivial atmosphere. The bar area is an atmospheric extension of our restaurant, where enjoyment and conviviality meet. There is also finely sliced prosciutto and delicious cheese to taste.
The love of wine
Wine, food and hospitality - a harmonious interplay. Our range, selected with great care, combines wines of unmistakable quality and clear origin. Each label tells a story of passion and craftsmanship. Our experienced team is on hand to help you choose the wines and present our selection.
The chef
Bernhard Steger brings passion, experience and a pinch of unconventionality to his cuisine. Inspired by his cooking experience at the exclusive Krallerhof in Leogang, he stands for authentic, creative dishes. His cuisine reflects his philosophy: always moving forward with hope and a clear goal. Bernhard cooks with heart and soul - with a smile and the motto: "Cook fresh, don't get nervous."